Happy Holidays! Let us help you with your hosting...

Happy Holidays!

I'm writing to let you know that I am here to help you with your family dinners, holiday parties, office celebrations, or other holiday preparations. 

Or we can host an event for you here at the restaurant.

I'm happy to assist you with planning and executing a menu - just let me know what you'd like, and I'll have it ready for you to pick up on the day of your event.

Here are some of our specialties, and I'm happy to discuss any other dishes that you might have in mind.

APPETIZERS

Mini Maryland Style Lump Crabcakes

Steamed Local Shrimp w/Cocktail Sauce

Acapulco Style Shrimp or Fish Ceviche

Blue Crab Wild Rice Casserole

Cream Cheese and Pepper Jelly

Minorcan Clam Chowder

Creamy Local Fish Chowder

MAIN DISHES

Southern Fried Chicken

Full Sized Maryland Style Lump crabcakes

Pulled pork w/Datil BBQ and Potato Rolls

Minorcan Shrimp and Gravy w/Cheese Grits

Shrimp and Sausage Pilau

SIDES

Collard Greens

Black-eyed Peas

Pole Beans

Datil Bacon Baked Beans

Macaroni and Cheese

Hastings Cabbage Cole Slaw

New Potato Salad

Pickled Fresh Beets

Creamy Cheese Grits

Sliced Tomatoes (seasonal)

Cucumber salad

DESSERTS

Homemade Warm Bread Puddings

(Dark Chocolate, Raisins & Spice, Blueberry Lemon)

Traditional Flans with Caramel Sauce

(Sour Orange, Vanilla, or Lemon)

Buttermilk Pies

(Sour Orange, Key Lime or Kahlua and Bailey's)

Call 904-471-7000 for details and to place an order ...

In the meantime, we'll see you as usual at breakfast or lunch.

We wish you a wonderful and safe holiday season!

SATURDAY LUNCH JULY 3RD 2010

FRIED FISH TODAY IS LOCAL FLOUNDER.....PROBABLY HAVE CHICKEN PILAU AND CREAMY SHRIMP AND CORN SOUP....SIDES....OKRA AND TOMATOES, POTATO SALAD, PICKLED BEETS, COLLARD GREENS, SWEET POTATO SOUFFLE, BLACK EYED PEAS, CHEESE GRITS, RICE AND GRAVY, MAC'N'CHEESE, SLICED TOMATOES, SLAW, CUCUMBERS.......DESSERT...LEMON BUTTERMILK PIE.....REMEMBER WE ARE CLOSED FOR THE NEXT TWO DAYS FOR THE HOLIDAY....HAVE A GREAT DAY....STEPHEN

THURSDAY JULY 2ND 2010

LOCAL FISH TODAY IS SOME REALLY NICE FLOUNDER....ALSO HAVE FRIED PORK CHOPS...SOME SIDES TODAY...RICE AND GRAVY, SWEET POTATO SOUFFLE, COLLARD GREENS, BLACKEYED PEAS, SLAW, BEETS, POTATO SALAD, SLICED TOMATOES, SQUASH AND VIDALIA ONION....LEMON BUTTERMILK PIE FOR DESSERT...HAVE A GREAT DAY...AND REMEMBER, WE ARE CLOSED FOR THE HOLIDAY SUNDAY AND MONDAY THE 4TH AND 5TH OF JULY...STEPHEN

WEDNESDAY JUNE 30TH 2010

FRIED LOCAL FISH TODAY IS PINK PORGY.....WE ALSO HAVE FRIED CHICKEN TODAY....
SIDES TODAY MAY INCLUDE....FRESH CUT SLAW, FRESH CUT CREAMED CORN, PICKLED BEETS, POTATO SALAD, SQUASH AND VIDALIA ONIONS, BLACK BEANS&RICE, BLACKEYED PEAS, OKRA AND TOMATOES, RICE&SAUSAGE GRAVY, MAC'N'CHEESE, SLICED TOMATOES, AND CUCUMBERS IN VINEGAR....WE ALSO HAVE A CORN AND SHRIMP CHOWDER.....HAVE A GREAT DAY...STEPHEN

TUESDAY LUNCH JUNE 29TH 2010

PINK PORGY IS THE LOCAL FISH TODAY......WILL PROBABLY DO SHRIMP AND SCALLIONS OVER GRITS AS WELL AS A HAM STEAK....SIDES WILL INCLUDE....STEWED TOMATOES AND OKRA, CREAMED CORN, COLLARDS, SWEET POTATO SOUFFLE, SLAW, BEETS, POTATO SALAD, SLICED TOMATOES, BLACK BEANS & RICE, AND BLACKEYED PEAS....HAVE SOME LEMON BREAD PUDDING WITH STRAWBERRY SAUCE AS WELL....HAVE A GREAT DAY....STEPHEN

MONDAY JUNE 28TH 2010

FISH TODAY IS LOCAL FLOUNDER......WE ALSO HAVE MAYPORT SHRIMP AND GRITS....BLACKEYED PEAS, SWEET POTATO SOUFFLE, MAC'N'CHEESE, COLLARD GREENS, POTATO SALAD, SLAW, GERMAN POTATOES, PICKLED BEETS, CUCUMBERS, SLICED TOMATOES, RICE & GRAVY, AND BLACK BEANS....MAY HAVE A FEW MORE ADDITIONS AT THE LAST MINUTE...HAVE A GREAT DAY...STEPHEN

THURSDAY LUNCH JUNE 17TH 2010

LOCA FRIED FISH TODAY IS "PINK PORGY"....NICE FISH IN THE SEA BREAM FAMILY, WE ALSO HAVE CHICKEN IN GRAVY OVER RICE, AND SHRIMP AND DATIL PIMIENTO CHEESE ON TOAST WITH SLICED TOMATOES.  SOME OF OUR FEATURED SIDES TODAY ARE CREAMED CORN, COLLARD GREENS, SWEET POTATO SOUFFLE, BEETS, FRESH SLAW, POTATO SALAD, GERMAN STYLE POTATOES, AND SLICED TOMATOES.  HOPE YOUR HAVING A GOOD WEEK.....IT SURE HAS BEEN HOT....HAVE A GREAT DAY.

STEPHEN

FRIDAY LUNCH JUNE 11TH 2010

FRIED FISH TODAY IS LOCAL FLOUNDER.......WE ALSO HAVE SEARED HAM STEAK WITH DATIL HONEY MUSTARD....NICE WATERMELLON TODAY...SOME FEATURED SIDES TODAY....RICE AND SAUSAGE GRAVY, RUTABAGAS, CREAMED SILVER CORN, POTATO SALAD, SQUASH AND VIDALIA ONIONS, COLE SLAW, SLICED TOMATOES, COLLARD GREENS COOKED WITH HAM HOCKS, BLACKEYED PEAS, CHEESE GRITS, ETC.  WEEKS ALMOST OVER...PLEASE JOIN US FOR BRUNCH THIS WEEKEND....9AM TILL 2PM BOTH SATURDAY AND SUNDAY....

STEPHEN

THURSDAY LUNCH JUNE 10TH 2010

FRIED FLOUNDER TODAY.....ALSO HAVE OLD FASHIONED BOILED CHICKEN IN GRAVY OVER A BISCUIT......SOME OF OUR SIDES TODAY ARE...BLACKEYED PEAS, RICE AND SAUSAGE GRAVY, MAC'N'CHEESE, RUTABAGAS, COLLARD GREENS, CREAMED SILVER CORN, POTATO SALAD, COLE SLAW, PICKLED BEETS, SLICED TOMATOES....HAVE A GREAT DAY.

STEPHEN

WEDNESDAY JUNE 9TH 2010

FRIED FISH IS LOCAL FLOUNDER....WE HAVE FRIED CHICKEN TODAY!  SOME OF OUR FEATURED VEGETABLES ARE.....RICE AND SAUSAGE GRAVY, PICKLED BEETS, CUCUMBERS IN VINEGAR, CREAMED SILVER CORN, BLACK BEAN CASSEROLE, COLLARD GREENS, BLACKEYED PEAS, POTATO SALAD, SLICED TOMATOES, FRESH CUT COLE SLAW, AND YELLOW SQUASH AND VIDALIA ONIONS.  HAVE A GREAT DAY!

STEPHEN

TUESDAY LUNCH JUNE 8TH 2010

FRIED FISH TODAY IS LOCAL FLOUNDER......SOUP IS VEGETABLE AND TOMATO WITH MAYPORT SHRIMP.....SINCE THE SHRIMP ARE SO NICE WE WILL ALSO HAVE A SHRIMP QUESADILLA.....IF YOU NEED MEAT PLEASE DON'T HESITATE TO ASK....WE CAN DO SOMETHING WITH SMOKED HAM OR PERHAPS A BLT.  VEGETABLES TODAY?.....SWEET POTATO SOUFFLE, BLACK BEAN CASSEROLE, BLACKEYED PEAS, SQUASH AND VIDALIA ONIONS, SLICED TOMATOES, PICKLED BEETS, CUCUMBERS IN VINEGAR, POTATO SALAD, FRESH CUT COLE SLAW, RICE AND SAUSAGE GRAVY....CAN'T BELIEVE WE ARE THIS FAR INTO JUNE.......SAW MY FIRST BIG POD OF SILVER MULLET DOWN AT MATANZAS INLET LAST SATURDAY....TARPON SHOULD BE MOVING IN SOON....HAVE A GREAT DAY....!

STEPHEN

MONDAY JUNE 7TH 2010

FRIED FISH TODAY IS LOCAL FLOUNDER.....WE ALSO HAVE SAUSAGE AND ROASTED PEPPERS SERVED OVER CHEESE GRITS, AND VEGETABLE MINESTRONE FOR SOUP.
SOME OF OUR VEGETABLES TODAY......POTATO SALAD, FRESH SLAW, RUTABAGAS, BLACK EYE PEAS, SWEET POTATO CASSEROLE, BLACK BEAN AND CHEESE CASSEROLE, PICKLED CUCUMBERS, AND RICE AND GRAVY.  WE HAVE LOCAL WATERMELLON FOR DESSERT.  HAVE A GREAT DAY.

STEPHEN

FRIDAY LUNCH JUNE 4TH 2010

FRIED FISH TODAY IS MAHI....GETTING MORE FLOUNDER IN LATER TODAY.
WE WILL BE HAVING "TINGA"......PULLED CHICKEN IN CHIPOTLE SAUCE OVER CRISPY TORTILLA ROUNDS WITH SOURCREAM, LETTUCE AND QUESO FRESCO.....MY KIDS FAVORITE.  SOME FEATURED SIDES.....CHEESE GRITS, POLE BEANS, POTATO SALAD,
BUTTERED RAINBOW POTATOES, BEETS, SLAW, SQUASH AND VIDALIA ONIONS, BLACK EYE PEAS, PICKLED CUCUMBERS, RICE AND GRAVY.  HAVE A GREAT FRIDAY...THE WEEKEND IS ALMOST HERE.

STEPHEN

THURSDAY LUNCH JUNE 3RD 2010

FRIED LOCAL FISH TODAY IS FLOUNDER....WE ALSO HAVE BOILED CHICKEN IN GRAVY OVER BISCUITS WHILE IT LASTS......SOME OF THE VEGETABLES TODAY......EGGPLANT CAPONATA, BLACKEYE PEAS, SQUASH AND VIDALIA ONIONS, POLE BEANS, CREAMED CORN, SLAW, POTATO SALAD, CUCUMBERS, PICKLED BEETS, AND RICE WITH SAUSAGE GRAVY....FRESH WATERMELLON IS CUTTING NICE....HAVE A GREAT DAY.

WEDNESDAY LUNCH JUNE 2ND 2010

FRIED LOCAL FISH TODAY IS FLOUNDER....WE ALSO HAVE FRIED CHICKEN WHILE IT LASTS......SOME OF THE VEGETABLES TODAY......EGGPLANT CAPONATA, BLACKEYE PEAS, SQUASH AND VIDALIA ONIONS, POLE BEANS, SLAW, POTATO SALAD, CUCUMBERS, PICKLED BEETS, AND RICE WITH SAUSAGE GRAVY....HAVE A GREAT DAY.

STEPHEN

TUESDAY LUNCH JUNE 1ST

FRIED LOCAL FISH.....ITS FLOUNDER TODAY!

MAYPORT SHRIMP BURRITO.....FILLED WITH RICE, BEANS, SHRIMP, PICO DE GALLO, SOURCREAM, AND CHEESE.....ALMOST TO BIG TO FINISH!

MINORCAN CLAM CHOWDER......TRIED AND TRUE!

ALL VEGETABLE SIDES MADE FRESH DAILY.....A FRIEND BOUGHT ME SOME BEAUTIFUL SQUASH, CUCUMBERS, AND POLE BEANS THIS SUNDAY......AND AS ALWAYS PATRICK AT CURRIES MARKET SUPPLIES THE REST.....HAVE A GREAT DAY!

STEPHEN

FRIDAY LUNCH

Fried Local Flounder

or

Black Bean and Beef Chili Topped with Sour Cream and Cheddar Cheese

or

Minorcan Clam Chowder

For Dessert: Fresh Watermelon

THURSDAY LUNCH

Fresh Fish (Small Catch Mahi Mahi)

or 

Minorcan Clam Chowder

or 

Mexican Style Beef Burrito Filled with Pico de Gallo, Beef, Rice, Black Beans, Sour Cream, and Cheese

Dessert: Fresh Local Watermelon

Monday Lunch

Mayport Shrimp Burritos

or

Minorcan Clam Chowder

or

Fresh Local Fried Fish (Pink Porgy)

FRIDAY LUNCH

Fresh Local Fried Fish (Porghy)

or

Fresh Tuna and Mayport Shrimp Salad with Cucumbers & Mint over Sliced Tomatoes

THURSDAY LUNCH

Chicken Fried Steak with Milk Gravy

or

Fresh Local Fried Fish

or

Sausage and Chicken Soup with Peppers and Tomatoes

Fresh Melon and Blackberries with Strawberry Sauce

WEDNESDAY LUNCH

Fried Local Fish

or

Fried Chicken

or

Sausage and Chicken Soup with Tomatoes and Peppers

Monday Lunch

Fried Mayport Shrimp $12

or

Minorcan Clam Chowder $8

or

Fresh Local Fried Porghy $10

FRIDAY LUNCH

Chicken Quesadillas

or

Fresh Local Fried Fish

or

Minorcan Clam Chowder

Today's Pie: Blueberry Buttermilk

THURSDAY LUNCH

Meatloaf with Datil Ketchup Glaze

or

Fresh Local Fried Fish

or

Minorcan Clam Chowder

Pie of the Day: Lemon Buttermilk

WEDNESDAY LUNCH

Fresh Local Fried Fish

or

Fried Chicken

or 

Minorcan Clam Chowder

TUESDAY LUNCH

Fresh Local Fried Fish (Today's catch is Red Porghy)

or 

Shrimp Quesadilla

or

Sausage and Ham Gumbo over Rice

Today's Lunch (FRIDAY)

Fresh Local Fried Fish (Flounder today)

or

Roasted Chicken with Lemon and Rosemary

or

Minorcan Clam Chowder

WEDNESDAY LUNCH

Fried Local Flounder
or

Southern Fried Chicken
or

Minorcan Style Clam Chowder

Cactus Pear Buttermilk Pie for Dessert

TUESDAY LUNCH

Fresh Local Fried Fish 

or

Slow Cooked Pulled Pork with Datil Carolina BBQ Sauce

Caramel Buttermilk Pie

Monday Lunch

Chicken & Gravy over Cornbread Stuffing $8

Minorcan Clam Chowder $8

or

Fresh Local Fried Fish $10

Caramel Buttermilk Custard Pie

Friday Lunch

Fresh Local Fried Fish

or 

Fried Pork Chop with Milk Gravy

THURSDAY'S LUNCH

Fresh Fried Local Fish (Sheep's Head Today) $10

Meatloaf with Tomato Garlic Gravy $9

or

Minorcan Clam Chowder $8

Wednesday Lunch

Fried Local Fish $10

Fried Chicken $8

or 

Minorcan Clam Chowder $8

Tuesday Lunch

Roast Pork & Gravy $8

Fresh Local Fried Fish $10

or

Minorcan Clam Chowder $8

Monday Lunch

Fresh Local Fried Fish $10

Creamed Chicken over Cornbread Stuffing $8

or

Minorcan Clam Chowder $8

Today's Pie: Sour Orange Buttermilk

Today's Menu (FRIDAY)

Fried Green Tomatoes with Homemade Sausage Gravy $8

or
Fried Local Fish (Today's Catch is Flounder) $10

*Today's Pie is Meyer Lemon Buttermilk Custard

TODAY'S MENU (THURSDAY)

Bacon Wrapped Meatloaf $9

Fresh Local Fried Flounder $10

or 

Minorcan Clam Chowder $8

Today's Pie: Meyer Lemon Buttermilk Custard

Today's Lunch (WEDNESDAY)

Fried Fresh Local Fish (Flounder Today) $10

Minorcan Clam Chowder $8

or

Fried Chicken $9

Today's Pie: Meyer Lemon Buttermilk Custard

Today's Lunch (TUESDAY)

Fresh Local Fried Flounder $10

Minorcan Clam Chowder $8

or

Shrimp & Crab Casserole $10

*Today's Pie is Lemon Buttermilk Custard

TODAY'S LUNCH (MONDAY)

Pork Pilau $8

Minorcan Clam Chowder $8

or 

Fresh Local Fried Flounder $10

*Today's Pie is Lemon Buttermilk Custard

TODAY'S LUNCH (FRIDAY)

Pulled Pork with Carolina Datil BBQ Sauce $8

Minorcan Shrimp & Clam Chowder $8

or 

Fresh Local Fried Flounder $10

*And our Pie today is Lemon Buttermilk Custard

Today's Lunch (THURSDAY)

Fried Local Fish (Sheep's Head Today) $10

Shrimp & Grits $11

or

Brunswick Stew $8

Slow Food First Coast Dinner

Many thanks to Richard Villadoniga and the Slow Food First Coast folks for coming to Stephen's for a special dinner last night!  And thank you, Richard, for the story in today's Record! (click here)

Today's Lunch (Tuesday)

Fried Fresh Local Fish (Flounder Today) $10

Pork Brick with Datil Carolina BBQ Sauce $8

or

Minorcan Chicken Chowder $8

Monday Lunch

Chicken & Gravy over Rice $8

or 

Fried Fresh Local Fish (Flounder today) $10

FRIDAY'S LUNCH

Pork Pilau $8

Shrimp & Chicken Gumbo over Rice $8

or

Fresh Local Fried Fish (Sheep's Head today) $10

THURSDAY'S LUNCH

Pulled Pork with Datil Carolina BBQ sauce $8

Shrimp Gumbo over Rice $9

or

Fried Local Fish (Sheep's Head today) $10

WEDNESDAY'S LUNCH

Fried Local Fish (Sheep's Head today) $10

Chicken Gumbo over Rice $8

or 

Shrimp & Grits $11

TUESDAY LUNCH

Shrimp & Grits $11

Fried Local Fish (Sheep's Head today) $10

or 

Chicken Gumbo over Rice $8

Today's Lunch (MONDAY)

Fresh Fried Local Fish (today's catch is Sheep's Head) $10

or 

Chicken Gumbo over Rice $8

Friday's Lunch

Pulled Pork with Datil Vinegar BBQ Sauce $8
or
Fresh Local Fried Fish (today's catch is Flounder) $10

WEDNESDAY'S LUNCH

Fried Chicken $8

Fried Local Sheep's Head Fish $10

or

Chicken & Tomatillo Soup $8

Lunch Today (Tuesday)

Country Steak & Gravy over Rice $8

Fresh Fried Local Fish (Today's catch is Sheep's Head) $10

or 

Minorcan Clam Chowder $8

Today's Lunch (FRIDAY)

Fresh, Fried Local Fish (Today's Catch is Sheep's Head) $10

Baked Chicken with Datil, Lemon and Pepper $8

or
Creamy Sheep's Head Chowder $8

Today's Lunch (WEDNESDAY)

Creamed Chicken over Cornbread Stuffing $8

Minorcan Clam Chowder $8

or 

Fresh Fried Local Fish (Today's Catch is Sheep's Head) $10

Lunch Today

Sausage &Chicken Pilau $8

Fried Local Fish (today's catch is Sheep's Head) $10

or

Beef Enchilada with Chipotle Sauce $8 

Today's Lunch (MONDAY)

Sausage &Chicken Pilau $8

Fried Local Fish (today's catch is Sheep's Head) $10

or

Minorcan Clam Chowder $8

Today's Lunch (FRIDAY)

Fried Local Fish (Today's Catch is Sheep's Head) $10

Crab Cake $10

Creamed Chicken over Rice $8 

or 

Minorcan Clam Chowder $8 

TODAY'S LUNCH (WEDNESDAY)

FRIED LOCAL FISH (TODAY'S CATCH IS FLOUNDER) $10

FRIED CHICKEN $8

or

MINORCAN CLAM CHOWDER $8 

LUNCH TODAY (TUESDAY)

Fried Local Fish (Trigger is today's catch) $10

or

Minorcan Sausage and Chicken Pilau $8
or
Creamy Sheep's Head Chowder $8 

TODAY'S LUNCH (MONDAY)

Fried Local Fish (Trigger is today's catch) $10

or

Minorcan Sausage and Chicken Pilau $8

TODAY'S LUNCH (FRIDAY)

Fresh Fried Local Fish (Trigger) $10

or

Chicken Fried Steak with White Gravy $8

TODAY'S LUNCH (THURSDAY)

Fried Fresh Local Fish (Flounder today) $10

or

Chicken Enchilada with Green Sauce, topped with Cheese and Sour Cream $8

TODAY's LUNCH (WEDNESDAY)

Fried Fresh Local Fish (Flounder today) $10

or

Fried Chicken $8

TODAY'S LUNCH (TUESDAY)

Fried Local Fish (Sheep's Head) $10

Meatloaf $8

Minorcan Clam Chowder $8

Local Jelly and Datil Sauce

Stephen's offers several local Jellies and Datil sauce for sale at $5 per jar. Flavors are: Guava Jelly, Mango Jelly, Datil Pepper Jelly (so yummy with cream cheese and crackers), Hot Chow Chow and Datil Sauce.

TODAY'S LUNCH (MONDAY)

Fresh Fried Local Sheep's Head $10
Sausage and Chicken Pilau $8

Minorcan Clam Chowder $8

Today's Lunch

Today we have:
Minorcan Clam Chowder $8
Beef Enchilada with Chipotle Sauce, topped with cheddar and sour cream $8
or
Fresh, Local Fried Fish (Trigger and maybe some Sheep's Head) $10
Please join us!

LUNCH TODAY

Lunch today is...
Fried local fish (today's fresh catch is Trigger) $10
Chicken Enchiladas with Green Sauce $8
and
Minorcan Clam Chowder $8

NOW SERVING BREAKFAST AND LUNCH!

Please join us for breakfast or lunch - or both! We open at 6am and serve breakfast until 10:30. Lunch starts at 11am until 2pm.

We will be open THIS WEDNESDAY at 6am!

A selection of our lunch items is in the earlier post. We will also serve fresh, local fried fish most every day. Here are some of our breakfast items (in addition to regular eggs and bacon type items).

SOME OF OUR BREAKFAST ITEMS:
Pancakes w/Maple Syrup, French Toast w/Maple Syrup, Biscuits & Sausage Gravy, Fish and Grits w/toast, Ham & Cheese Omelet


WE LOOK FORWARD TO SERVING YOU SOON!

Opening This February!

STEPHEN’S FINE FOODS
We will be open Monday through Friday,
Serving Breakfast from 6am and Lunch from 11am

SOME OF OUR FEATURED SIDES:
Stewed Okra and Tomatoes, Fresh Cut Creamed Corn, Field Peas, Cornbread Dressing, Cuban Style Black Beans, Rice, Pole Beans, Macaroni & Cheese, Steamed Cabbage, Buttered Potatoes, Sweet Potato Souffle, Rutabagas, Cheese Grits, Potato Salad, Cole Slaw, Spinach Casserole, Baby Lima Beans

SOME OF OUR FEATURED ENTREES:
Meatloaf with Datil Tomato Chutney, Baked Chicken, Pork BBQ, Chicken Enchiladas, Pot Roast, Chili Dog Casserole, Fried Chicken, Chicken Fried Steak with Milk Gravy,
Fried Mullet (Seasonal)