Stephen's Restaurant

Stephen's Restaurant
STEPHEN’S RESTAURANT

Thursday, February 25, 2010

NOW SERVING BREAKFAST AND LUNCH!

Please join us for breakfast or lunch - or both! We open at 6am and serve breakfast until 10:30. Lunch starts at 11am until 2pm.

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Monday, February 22, 2010

We will be open THIS WEDNESDAY at 6am!

A selection of our lunch items is in the earlier post. We will also serve fresh, local fried fish most every day. Here are some of our breakfast items (in addition to regular eggs and bacon type items).

SOME OF OUR BREAKFAST ITEMS:
Pancakes w/Maple Syrup, French Toast w/Maple Syrup, Biscuits & Sausage Gravy, Fish and Grits w/toast, Ham & Cheese Omelet


WE LOOK FORWARD TO SERVING YOU SOON!


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Tuesday, February 9, 2010

Opening This February!


STEPHEN’S FINE FOODS
We will be open Monday through Friday,
Serving Breakfast from 6am and Lunch from 11am

SOME OF OUR FEATURED SIDES:
Stewed Okra and Tomatoes, Fresh Cut Creamed Corn, Field Peas, Cornbread Dressing, Cuban Style Black Beans, Rice, Pole Beans, Macaroni & Cheese, Steamed Cabbage, Buttered Potatoes, Sweet Potato Souffle, Rutabagas, Cheese Grits, Potato Salad, Cole Slaw, Spinach Casserole, Baby Lima Beans

SOME OF OUR FEATURED ENTREES:
Meatloaf with Datil Tomato Chutney, Baked Chicken, Pork BBQ, Chicken Enchiladas, Pot Roast, Chili Dog Casserole, Fried Chicken, Chicken Fried Steak with Milk Gravy,
Fried Mullet (Seasonal)

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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010

Recent Reviews by Customers

"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)

5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "