Stephen's Restaurant

Stephen's Restaurant
STEPHEN’S RESTAURANT

Wednesday, March 31, 2010

WEDNESDAY'S LUNCH

Fried Chicken $8
Fried Local Sheep's Head Fish $10
or
Chicken & Tomatillo Soup $8
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Tuesday, March 30, 2010

Lunch Today (Tuesday)

Country Steak & Gravy over Rice $8
Fresh Fried Local Fish (Today's catch is Sheep's Head) $10
or 
Minorcan Clam Chowder $8
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Friday, March 26, 2010

Today's Lunch (FRIDAY)

Fresh, Fried Local Fish (Today's Catch is Sheep's Head) $10
Baked Chicken with Datil, Lemon and Pepper $8
or
Creamy Sheep's Head Chowder $8
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Wednesday, March 24, 2010

Today's Lunch (WEDNESDAY)

Creamed Chicken over Cornbread Stuffing $8
Minorcan Clam Chowder $8
or 
Fresh Fried Local Fish (Today's Catch is Sheep's Head) $10
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Tuesday, March 23, 2010

Lunch Today

Sausage &Chicken Pilau $8
Fried Local Fish (today's catch is Sheep's Head) $10
or
Beef Enchilada with Chipotle Sauce $8 
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Monday, March 22, 2010

Today's Lunch (MONDAY)

Sausage &Chicken Pilau $8
Fried Local Fish (today's catch is Sheep's Head) $10
or
Minorcan Clam Chowder $8
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Friday, March 19, 2010

Today's Lunch (FRIDAY)

Fried Local Fish (Today's Catch is Sheep's Head) $10
Crab Cake $10
Creamed Chicken over Rice $8 
or 
Minorcan Clam Chowder $8 
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Wednesday, March 17, 2010

TODAY'S LUNCH (WEDNESDAY)

FRIED LOCAL FISH (TODAY'S CATCH IS FLOUNDER) $10
FRIED CHICKEN $8
or
MINORCAN CLAM CHOWDER $8 
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Tuesday, March 16, 2010

LUNCH TODAY (TUESDAY)

Fried Local Fish (Trigger is today's catch) $10
or
Minorcan Sausage and Chicken Pilau $8
or
Creamy Sheep's Head Chowder $8 
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Monday, March 15, 2010

TODAY'S LUNCH (MONDAY)

Fried Local Fish (Trigger is today's catch) $10
or
Minorcan Sausage and Chicken Pilau $8
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Friday, March 12, 2010

TODAY'S LUNCH (FRIDAY)

Fresh Fried Local Fish (Trigger) $10
or
Chicken Fried Steak with White Gravy $8
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Thursday, March 11, 2010

TODAY'S LUNCH (THURSDAY)

Fried Fresh Local Fish (Flounder today) $10
or
Chicken Enchilada with Green Sauce, topped with Cheese and Sour Cream $8
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Wednesday, March 10, 2010

TODAY's LUNCH (WEDNESDAY)

Fried Fresh Local Fish (Flounder today) $10
or
Fried Chicken $8
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Tuesday, March 9, 2010

TODAY'S LUNCH (TUESDAY)

Fried Local Fish (Sheep's Head) $10
Meatloaf $8
Minorcan Clam Chowder $8
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Monday, March 8, 2010

Local Jelly and Datil Sauce

Stephen's offers several local Jellies and Datil sauce for sale at $5 per jar. Flavors are: Guava Jelly, Mango Jelly, Datil Pepper Jelly (so yummy with cream cheese and crackers), Hot Chow Chow and Datil Sauce.
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TODAY'S LUNCH (MONDAY)

Fresh Fried Local Sheep's Head $10
Sausage and Chicken Pilau $8
Minorcan Clam Chowder $8
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Friday, March 5, 2010

Today's Lunch

Today we have:
Minorcan Clam Chowder $8
Beef Enchilada with Chipotle Sauce, topped with cheddar and sour cream $8
or
Fresh, Local Fried Fish (Trigger and maybe some Sheep's Head) $10
Please join us!
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Thursday, March 4, 2010

LUNCH TODAY

Lunch today is...
Fried local fish (today's fresh catch is Trigger) $10
Chicken Enchiladas with Green Sauce $8
and
Minorcan Clam Chowder $8
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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010

Recent Reviews by Customers

"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)

5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "