Stephen's Restaurant

Stephen's Restaurant
STEPHEN’S RESTAURANT

Friday, April 30, 2010

Friday Lunch

Fresh Local Fried Fish
or 
Fried Pork Chop with Milk Gravy
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Thursday, April 29, 2010

THURSDAY'S LUNCH

Fresh Fried Local Fish (Sheep's Head Today) $10
Meatloaf with Tomato Garlic Gravy $9
or
Minorcan Clam Chowder $8
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Tuesday, April 27, 2010

Wednesday Lunch

Fried Local Fish $10
Fried Chicken $8
or 
Minorcan Clam Chowder $8
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Monday, April 26, 2010

Tuesday Lunch

Roast Pork & Gravy $8
Fresh Local Fried Fish $10
or
Minorcan Clam Chowder $8
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Sunday, April 25, 2010

Monday Lunch

Fresh Local Fried Fish $10
Creamed Chicken over Cornbread Stuffing $8
or
Minorcan Clam Chowder $8

Today's Pie: Sour Orange Buttermilk
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Friday, April 23, 2010

Today's Menu (FRIDAY)

Fried Green Tomatoes with Homemade Sausage Gravy $8
or
Fried Local Fish (Today's Catch is Flounder) $10

*Today's Pie is Meyer Lemon Buttermilk Custard
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Thursday, April 22, 2010

TODAY'S MENU (THURSDAY)

Bacon Wrapped Meatloaf $9
Fresh Local Fried Flounder $10
or 
Minorcan Clam Chowder $8

Today's Pie: Meyer Lemon Buttermilk Custard
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Wednesday, April 21, 2010

Today's Lunch (WEDNESDAY)

Fried Fresh Local Fish (Flounder Today) $10
Minorcan Clam Chowder $8
or
Fried Chicken $9


Today's Pie: Meyer Lemon Buttermilk Custard
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Tuesday, April 20, 2010

Today's Lunch (TUESDAY)

Fresh Local Fried Flounder $10
Minorcan Clam Chowder $8
or
Shrimp & Crab Casserole $10

*Today's Pie is Lemon Buttermilk Custard
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Monday, April 19, 2010

TODAY'S LUNCH (MONDAY)

Pork Pilau $8
Minorcan Clam Chowder $8
or 
Fresh Local Fried Flounder $10

*Today's Pie is Lemon Buttermilk Custard
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Friday, April 16, 2010

TODAY'S LUNCH (FRIDAY)

Pulled Pork with Carolina Datil BBQ Sauce $8
Minorcan Shrimp & Clam Chowder $8
or 
Fresh Local Fried Flounder $10

*And our Pie today is Lemon Buttermilk Custard
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Thursday, April 15, 2010

Today's Lunch (THURSDAY)

Fried Local Fish (Sheep's Head Today) $10
Shrimp & Grits $11
or
Brunswick Stew $8
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Slow Food First Coast Dinner

Many thanks to Richard Villadoniga and the Slow Food First Coast folks for coming to Stephen's for a special dinner last night!  And thank you, Richard, for the story in today's Record! (click here)
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Tuesday, April 13, 2010

Today's Lunch (Tuesday)

Fried Fresh Local Fish (Flounder Today) $10
Pork Brick with Datil Carolina BBQ Sauce $8
or
Minorcan Chicken Chowder $8
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Monday, April 12, 2010

Monday Lunch

Chicken & Gravy over Rice $8
or 
Fried Fresh Local Fish (Flounder today) $10
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Friday, April 9, 2010

FRIDAY'S LUNCH

Pork Pilau $8
Shrimp & Chicken Gumbo over Rice $8
or
Fresh Local Fried Fish (Sheep's Head today) $10
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Thursday, April 8, 2010

THURSDAY'S LUNCH

Pulled Pork with Datil Carolina BBQ sauce $8
Shrimp Gumbo over Rice $9
or
Fried Local Fish (Sheep's Head today) $10
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Wednesday, April 7, 2010

WEDNESDAY'S LUNCH

Fried Local Fish (Sheep's Head today) $10
Chicken Gumbo over Rice $8
or 
Shrimp & Grits $11
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Tuesday, April 6, 2010

TUESDAY LUNCH

Shrimp & Grits $11
Fried Local Fish (Sheep's Head today) $10
or 
Chicken Gumbo over Rice $8
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Monday, April 5, 2010

Today's Lunch (MONDAY)

Fresh Fried Local Fish (today's catch is Sheep's Head) $10
or 
Chicken Gumbo over Rice $8
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Friday, April 2, 2010

Friday's Lunch

Pulled Pork with Datil Vinegar BBQ Sauce $8
or
Fresh Local Fried Fish (today's catch is Flounder) $10
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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010

Recent Reviews by Customers

"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)

5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "