Stephen's Restaurant

Stephen's Restaurant
STEPHEN’S RESTAURANT

Friday, May 28, 2010

FRIDAY LUNCH

Fried Local Flounder
or
Black Bean and Beef Chili Topped with Sour Cream and Cheddar Cheese
or
Minorcan Clam Chowder

For Dessert: Fresh Watermelon
Posted by at No comments:

Wednesday, May 26, 2010

THURSDAY LUNCH

Fresh Fish (Small Catch Mahi Mahi)
or 
Minorcan Clam Chowder
or 
Mexican Style Beef Burrito Filled with Pico de Gallo, Beef, Rice, Black Beans, Sour Cream, and Cheese

Dessert: Fresh Local Watermelon
Posted by at No comments:

Monday, May 24, 2010

Monday Lunch

Mayport Shrimp Burritos
or
Minorcan Clam Chowder
or
Fresh Local Fried Fish (Pink Porgy)
Posted by at No comments:

Friday, May 21, 2010

FRIDAY LUNCH

Fresh Local Fried Fish (Porghy)
or
Fresh Tuna and Mayport Shrimp Salad with Cucumbers & Mint over Sliced Tomatoes
Posted by at No comments:

Thursday, May 20, 2010

THURSDAY LUNCH

Chicken Fried Steak with Milk Gravy
or
Fresh Local Fried Fish
or
Sausage and Chicken Soup with Peppers and Tomatoes

Fresh Melon and Blackberries with Strawberry Sauce
Posted by at No comments:

Wednesday, May 19, 2010

WEDNESDAY LUNCH

Fried Local Fish
or
Fried Chicken
or
Sausage and Chicken Soup with Tomatoes and Peppers
Posted by at No comments:

Monday, May 17, 2010

Monday Lunch

Fried Mayport Shrimp $12
or
Minorcan Clam Chowder $8
or
Fresh Local Fried Porghy $10
Posted by at No comments:

Friday, May 14, 2010

FRIDAY LUNCH

Chicken Quesadillas
or
Fresh Local Fried Fish
or
Minorcan Clam Chowder

Today's Pie: Blueberry Buttermilk
Posted by at No comments:

Thursday, May 13, 2010

THURSDAY LUNCH

Meatloaf with Datil Ketchup Glaze
or
Fresh Local Fried Fish
or
Minorcan Clam Chowder

Pie of the Day: Lemon Buttermilk
Posted by at No comments:

Wednesday, May 12, 2010

WEDNESDAY LUNCH

Fresh Local Fried Fish
or
Fried Chicken
or 
Minorcan Clam Chowder
Posted by at No comments:

Tuesday, May 11, 2010

TUESDAY LUNCH

Fresh Local Fried Fish (Today's catch is Red Porghy)
or 
Shrimp Quesadilla
or
Sausage and Ham Gumbo over Rice
Posted by at No comments:

Friday, May 7, 2010

Today's Lunch (FRIDAY)

Fresh Local Fried Fish (Flounder today)
or
Roasted Chicken with Lemon and Rosemary
or
Minorcan Clam Chowder
Posted by at No comments:

Tuesday, May 4, 2010

WEDNESDAY LUNCH

Fried Local Flounder
or
Southern Fried Chicken
or
Minorcan Style Clam Chowder

Cactus Pear Buttermilk Pie for Dessert
Posted by at No comments:

TUESDAY LUNCH

Fresh Local Fried Fish 
or
Slow Cooked Pulled Pork with Datil Carolina BBQ Sauce

Caramel Buttermilk Pie
Posted by at No comments:

Monday, May 3, 2010

Monday Lunch

Chicken & Gravy over Cornbread Stuffing $8
Minorcan Clam Chowder $8
or
Fresh Local Fried Fish $10

Caramel Buttermilk Custard Pie
Posted by at No comments:
Subscribe to: Posts (Atom)

Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010

Recent Reviews by Customers

"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)

5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "