Stephen's Restaurant

Stephen's Restaurant
STEPHEN’S RESTAURANT

Saturday, July 3, 2010

SATURDAY LUNCH JULY 3RD 2010

FRIED FISH TODAY IS LOCAL FLOUNDER.....PROBABLY HAVE CHICKEN PILAU AND CREAMY SHRIMP AND CORN SOUP....SIDES....OKRA AND TOMATOES, POTATO SALAD, PICKLED BEETS, COLLARD GREENS, SWEET POTATO SOUFFLE, BLACK EYED PEAS, CHEESE GRITS, RICE AND GRAVY, MAC'N'CHEESE, SLICED TOMATOES, SLAW, CUCUMBERS.......DESSERT...LEMON BUTTERMILK PIE.....REMEMBER WE ARE CLOSED FOR THE NEXT TWO DAYS FOR THE HOLIDAY....HAVE A GREAT DAY....STEPHEN
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Friday, July 2, 2010

THURSDAY JULY 2ND 2010

LOCAL FISH TODAY IS SOME REALLY NICE FLOUNDER....ALSO HAVE FRIED PORK CHOPS...SOME SIDES TODAY...RICE AND GRAVY, SWEET POTATO SOUFFLE, COLLARD GREENS, BLACKEYED PEAS, SLAW, BEETS, POTATO SALAD, SLICED TOMATOES, SQUASH AND VIDALIA ONION....LEMON BUTTERMILK PIE FOR DESSERT...HAVE A GREAT DAY...AND REMEMBER, WE ARE CLOSED FOR THE HOLIDAY SUNDAY AND MONDAY THE 4TH AND 5TH OF JULY...STEPHEN
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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010

Recent Reviews by Customers

"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)

5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "