Stephen's Restaurant

Stephen's  Restaurant
STEPHEN’S RESTAURANT

Friday, April 30, 2010

Friday Lunch

Fresh Local Fried Fish
or 
Fried Pork Chop with Milk Gravy

Thursday, April 29, 2010

THURSDAY'S LUNCH

Fresh Fried Local Fish (Sheep's Head Today) $10
Meatloaf with Tomato Garlic Gravy $9
or
Minorcan Clam Chowder $8

Tuesday, April 27, 2010

Wednesday Lunch

Fried Local Fish $10
Fried Chicken $8
or 
Minorcan Clam Chowder $8

Monday, April 26, 2010

Tuesday Lunch

Roast Pork & Gravy $8
Fresh Local Fried Fish $10
or
Minorcan Clam Chowder $8

Sunday, April 25, 2010

Monday Lunch

Fresh Local Fried Fish $10
Creamed Chicken over Cornbread Stuffing $8
or
Minorcan Clam Chowder $8

Today's Pie: Sour Orange Buttermilk

Friday, April 23, 2010

Today's Menu (FRIDAY)

Fried Green Tomatoes with Homemade Sausage Gravy $8
or
Fried Local Fish (Today's Catch is Flounder) $10

*Today's Pie is Meyer Lemon Buttermilk Custard

Thursday, April 22, 2010

TODAY'S MENU (THURSDAY)

Bacon Wrapped Meatloaf $9
Fresh Local Fried Flounder $10
or 
Minorcan Clam Chowder $8

Today's Pie: Meyer Lemon Buttermilk Custard

Wednesday, April 21, 2010

Today's Lunch (WEDNESDAY)

Fried Fresh Local Fish (Flounder Today) $10
Minorcan Clam Chowder $8
or
Fried Chicken $9


Today's Pie: Meyer Lemon Buttermilk Custard

Tuesday, April 20, 2010

Today's Lunch (TUESDAY)

Fresh Local Fried Flounder $10
Minorcan Clam Chowder $8
or
Shrimp & Crab Casserole $10

*Today's Pie is Lemon Buttermilk Custard

Monday, April 19, 2010

TODAY'S LUNCH (MONDAY)

Pork Pilau $8
Minorcan Clam Chowder $8
or 
Fresh Local Fried Flounder $10

*Today's Pie is Lemon Buttermilk Custard

Friday, April 16, 2010

TODAY'S LUNCH (FRIDAY)

Pulled Pork with Carolina Datil BBQ Sauce $8
Minorcan Shrimp & Clam Chowder $8
or 
Fresh Local Fried Flounder $10

*And our Pie today is Lemon Buttermilk Custard

Thursday, April 15, 2010

Today's Lunch (THURSDAY)

Fried Local Fish (Sheep's Head Today) $10
Shrimp & Grits $11
or
Brunswick Stew $8

Slow Food First Coast Dinner

Many thanks to Richard Villadoniga and the Slow Food First Coast folks for coming to Stephen's for a special dinner last night!  And thank you, Richard, for the story in today's Record! (click here)

Tuesday, April 13, 2010

Today's Lunch (Tuesday)

Fried Fresh Local Fish (Flounder Today) $10
Pork Brick with Datil Carolina BBQ Sauce $8
or
Minorcan Chicken Chowder $8

Monday, April 12, 2010

Monday Lunch

Chicken & Gravy over Rice $8
or 
Fried Fresh Local Fish (Flounder today) $10

Friday, April 9, 2010

FRIDAY'S LUNCH

Pork Pilau $8
Shrimp & Chicken Gumbo over Rice $8
or
Fresh Local Fried Fish (Sheep's Head today) $10

Thursday, April 8, 2010

THURSDAY'S LUNCH

Pulled Pork with Datil Carolina BBQ sauce $8
Shrimp Gumbo over Rice $9
or
Fried Local Fish (Sheep's Head today) $10

Wednesday, April 7, 2010

WEDNESDAY'S LUNCH

Fried Local Fish (Sheep's Head today) $10
Chicken Gumbo over Rice $8
or 
Shrimp & Grits $11

Tuesday, April 6, 2010

TUESDAY LUNCH

Shrimp & Grits $11
Fried Local Fish (Sheep's Head today) $10
or 
Chicken Gumbo over Rice $8

Monday, April 5, 2010

Today's Lunch (MONDAY)

Fresh Fried Local Fish (today's catch is Sheep's Head) $10
or 
Chicken Gumbo over Rice $8

Friday, April 2, 2010

Friday's Lunch

Pulled Pork with Datil Vinegar BBQ Sauce $8
or
Fresh Local Fried Fish (today's catch is Flounder) $10

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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010