Stephen's Restaurant

Stephen's  Restaurant
STEPHEN’S RESTAURANT

Friday, May 28, 2010

FRIDAY LUNCH

Fried Local Flounder
or
Black Bean and Beef Chili Topped with Sour Cream and Cheddar Cheese
or
Minorcan Clam Chowder

For Dessert: Fresh Watermelon

Wednesday, May 26, 2010

THURSDAY LUNCH

Fresh Fish (Small Catch Mahi Mahi)
or 
Minorcan Clam Chowder
or 
Mexican Style Beef Burrito Filled with Pico de Gallo, Beef, Rice, Black Beans, Sour Cream, and Cheese

Dessert: Fresh Local Watermelon

Monday, May 24, 2010

Monday Lunch

Mayport Shrimp Burritos
or
Minorcan Clam Chowder
or
Fresh Local Fried Fish (Pink Porgy)

Friday, May 21, 2010

FRIDAY LUNCH

Fresh Local Fried Fish (Porghy)
or
Fresh Tuna and Mayport Shrimp Salad with Cucumbers & Mint over Sliced Tomatoes

Thursday, May 20, 2010

THURSDAY LUNCH

Chicken Fried Steak with Milk Gravy
or
Fresh Local Fried Fish
or
Sausage and Chicken Soup with Peppers and Tomatoes

Fresh Melon and Blackberries with Strawberry Sauce

Wednesday, May 19, 2010

WEDNESDAY LUNCH

Fried Local Fish
or
Fried Chicken
or
Sausage and Chicken Soup with Tomatoes and Peppers

Monday, May 17, 2010

Monday Lunch

Fried Mayport Shrimp $12
or
Minorcan Clam Chowder $8
or
Fresh Local Fried Porghy $10

Friday, May 14, 2010

FRIDAY LUNCH

Chicken Quesadillas
or
Fresh Local Fried Fish
or
Minorcan Clam Chowder

Today's Pie: Blueberry Buttermilk

Thursday, May 13, 2010

THURSDAY LUNCH

Meatloaf with Datil Ketchup Glaze
or
Fresh Local Fried Fish
or
Minorcan Clam Chowder

Pie of the Day: Lemon Buttermilk

Wednesday, May 12, 2010

WEDNESDAY LUNCH

Fresh Local Fried Fish
or
Fried Chicken
or 
Minorcan Clam Chowder

Tuesday, May 11, 2010

TUESDAY LUNCH

Fresh Local Fried Fish (Today's catch is Red Porghy)
or 
Shrimp Quesadilla
or
Sausage and Ham Gumbo over Rice

Friday, May 7, 2010

Today's Lunch (FRIDAY)

Fresh Local Fried Fish (Flounder today)
or
Roasted Chicken with Lemon and Rosemary
or
Minorcan Clam Chowder

Tuesday, May 4, 2010

WEDNESDAY LUNCH

Fried Local Flounder
or
Southern Fried Chicken
or
Minorcan Style Clam Chowder

Cactus Pear Buttermilk Pie for Dessert

TUESDAY LUNCH

Fresh Local Fried Fish 
or
Slow Cooked Pulled Pork with Datil Carolina BBQ Sauce

Caramel Buttermilk Pie

Monday, May 3, 2010

Monday Lunch

Chicken & Gravy over Cornbread Stuffing $8
Minorcan Clam Chowder $8
or
Fresh Local Fried Fish $10

Caramel Buttermilk Custard Pie

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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010