Stephen's Restaurant

Stephen's  Restaurant
STEPHEN’S RESTAURANT

Saturday, July 3, 2010

SATURDAY LUNCH JULY 3RD 2010

FRIED FISH TODAY IS LOCAL FLOUNDER.....PROBABLY HAVE CHICKEN PILAU AND CREAMY SHRIMP AND CORN SOUP....SIDES....OKRA AND TOMATOES, POTATO SALAD, PICKLED BEETS, COLLARD GREENS, SWEET POTATO SOUFFLE, BLACK EYED PEAS, CHEESE GRITS, RICE AND GRAVY, MAC'N'CHEESE, SLICED TOMATOES, SLAW, CUCUMBERS.......DESSERT...LEMON BUTTERMILK PIE.....REMEMBER WE ARE CLOSED FOR THE NEXT TWO DAYS FOR THE HOLIDAY....HAVE A GREAT DAY....STEPHEN

Friday, July 2, 2010

THURSDAY JULY 2ND 2010

LOCAL FISH TODAY IS SOME REALLY NICE FLOUNDER....ALSO HAVE FRIED PORK CHOPS...SOME SIDES TODAY...RICE AND GRAVY, SWEET POTATO SOUFFLE, COLLARD GREENS, BLACKEYED PEAS, SLAW, BEETS, POTATO SALAD, SLICED TOMATOES, SQUASH AND VIDALIA ONION....LEMON BUTTERMILK PIE FOR DESSERT...HAVE A GREAT DAY...AND REMEMBER, WE ARE CLOSED FOR THE HOLIDAY SUNDAY AND MONDAY THE 4TH AND 5TH OF JULY...STEPHEN

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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010