Saturday, April 30, 2011
Tonight's Dinner Specials
Iceberg Salad with Cucumbers and Tomatoes
Jerk Chicken
Steamed Flounder
Steak Diablo
Fried Flounder
Cinnamon Raisin Bread Pudding
Friday, April 29, 2011
Tonight's Dinner Specials
Iceberg Salad with Tomatoes
Jerk Chicken
Steak Diablo
Steamed Flounder
Fried Flounder
Cinnamon Raisin Bread Pudding
Thursday, April 28, 2011
Tonight's DInner Specials
Iceberg Salad with Tomatoes
~Fresh Local Fried Flounder
~Blackened Prime Rib with Loaded Home Fries
~Linguine with Clams, Garlic, White Wine and Basil
~Local Flounder Baked in Paper with New Potatoes, Asparagus,
Tomatoes, Garlic, Tarragon and White Wine
Cinnamon Raisin Bread Pudding
Wednesday, April 27, 2011
Tonight's Dinner Specials
Iceberg Salad with Tomatoes
~Blackened Prime Rib with Loaded Home Fries
~Linguine with Clams, Garlic, White Wine and Basil
~Local Flounder Baked in paper with New Potatoes, Asparagus,
Tomatoes, Garlic, Tarrago and White Wine
~Fried Local Fish
Cinnamon Raisin Bread Pudding
Tuesday, April 26, 2011
Tonight's Dinner Specials
Iceburg Salad with Tomatoes
Blackened Rib Eye
Chicken Marsala
Fried Local Sheepshead
Dark Chocolate Bread Pudding
Saturday, April 23, 2011
Tonight's Dinner Specials
Mushroom and Potato Salad
Iceberg Salad with Tomatoes
Blackened Rib Eye with Loaded Potatoes
Chicken Picatta with Buttered Potatoes
Pan Seared Swordfish with Asparagus & Buttered Squash and Grapefruit Calamondin Vinaigrette
Fried Local Sheepshead with 2 sides
Dark Chocolate Bread Pudding
Friday, April 22, 2011
Tonight's Dinner Specials
Iceberg Salad Asian Chicken Salad
Chicken Marsala with Mushrooms
Fried Local Sheepshead
Peking Style Beef Rib Eye
Pan Seared Sword Fish with Thyme and Calamondin
Chicken Marsala with Mushrooms
Fried Local Sheepshead
Peking Style Beef Rib Eye
Pan Seared Sword Fish with Thyme and Calamondin
Thursday, April 21, 2011
Tonight's Dinner Specials
Asian Chicken Salad
Iceberg Cucumber and Tomato Salad
Cashew Crusted Sword Fish with Asparagus topped with Calamondin Vinaigrette
Jerk Chicken
Crab and Spinach Manicotti
Dark Chocolate Bread Pudding
Wednesday, April 20, 2011
Tonight's Dinner Specials
Sliced Tomatoes and Onion
Iceberg Salad with Tomatoes and Cucumbers
Crab and Spinach Manicotti
Jerk Chicken
Blackened Steak
Fresh Local Fried Flounder
Chocolate Bread Pudding
Iceberg Salad with Tomatoes and Cucumbers
Crab and Spinach Manicotti
Jerk Chicken
Blackened Steak
Fresh Local Fried Flounder
Chocolate Bread Pudding
Tuesday, April 19, 2011
Dinner Specials
Iceberg & Tomato Salad
Crab and Spinach Manicottis
Blackened Prime Rib
Asian Chicken Salad
Fried Local Flounder
Chocolate Bread Pudding
Crab and Spinach Manicottis
Blackened Prime Rib
Asian Chicken Salad
Fried Local Flounder
Chocolate Bread Pudding
Saturday, April 16, 2011
Saturday's Featured Entrees
Thin Sliced Sushi Grade Tuna with Sesame Spinach, Sticky Rice, Fresh Orange & Hong Kong Gelee
Chicken Breast Rockefeller with Tomatoes & Yellow Squash
Herb Seared Ribeye with Five Cheese Macaroni & Sliced Tomato
Fresh Local Fried Flounder with 2 Sides and Buttered Honey Biscuit
Friday, April 15, 2011
Tonight's Dinner Specials
Sweet Potato Soup with Bacon Sour Cream and Scallions
Thin Cut Iceburg Lettuce with Tomatoes with Home Made Ranch or Blue Cheese Dressing
Thin Cut Seared Rib Eye with Sliced Tomatoes, Basil and Goat Cheese served over
Steamed Asparagus and Red Potatoes
Chicken Breast Rockafeller Style with Yellow Squash and Tomatoes
Baked Penne Pasta with Shrimp, Tomatoes, Garlic, Basil and Mozzarella
Fresh Local Fried Flounder
Dark Chocolate Bread Pudding
Thursday, April 14, 2011
Tonight's Dinner Specials
Iceberg Lettuce & Tomato Salad with Homemade Ranch
Roasted Sweet Potato Bisque with Crab
Pan Jerked Chicken with Black Beans, Tropical Sticky Rice and Cucumber Salad
Minute Steak Topped with Vine Ripe Tomato, Goat Cheese and Fresh Basil
served over Asparagus and Potatoes
Shrimp Spinach and Mushroom Quesadilla with Black Beans, Rice, Salsa and Sour Cream
Fresh Local Fried Fish
Dessert is Dark Chocolate Bread Pudding
Wednesday, April 13, 2011
Tonight's Dinner Specials
Roasted Sweet Potato Bisque with Crab and Apples
Iceburg Tomato Salad with Homemade Ranch
Asian Noodle Salad w Ginger Dressing
Pan Jerked Chicken with Tropical Sticky Rice
Steak Salad
Lightly Blackened Local Flounder
Penne Pasta with Local Shrimp Fresh Tomatoes and Pesto Cream
Fried Local Fish
Iceburg Tomato Salad with Homemade Ranch
Asian Noodle Salad w Ginger Dressing
Pan Jerked Chicken with Tropical Sticky Rice
Steak Salad
Lightly Blackened Local Flounder
Penne Pasta with Local Shrimp Fresh Tomatoes and Pesto Cream
Fried Local Fish
Tuesday, April 12, 2011
Tonight's Dinner Specials
Steak Salad
Shrimp & Tomatoes tossed with pesto, Parmigiana and Penne Pasta
Chicken Scallopine
Fried Local Fish
Saturday, April 9, 2011
Tonight's Dinner Specials
Salad
Tomato Iceberg Salad with Home Made Ranch Dressing
Soup
Creamy Mushroom and Blue Crab Soup
Entrees
Mongolian Beef with Crispy Rice Noodles, Mushrooms, Spinach & Scallions
Hong Kong Style Steamed Fish with Steamed Spinach, Sticky Rice and Soy Slurry Broth
Pesto Linguini Tossed with Vine Ripened Tomatoes and Fresh Local Shrimp
Fried Local Fish with 2 Sides and a Buttered Honey Biscuit
Dessert
Bittersweet Chocolate Bread Pudding with Home Made Caramel Sauce and Whipped Cream
Dessert
Bittersweet Chocolate Bread Pudding with Home Made Caramel Sauce and Whipped Cream
Friday, April 8, 2011
Tonight's Dinner Specials
Tonight for appetizers we will have Iceburg Salad with Tomatoes and home made Ranch and Creamy Mushroom Soup. Dinner will be Blackened Prime Rib. Hong Kong Style Steamed Flounder. Chicken Picatta. Local Fried Fish and Local Fried Shrimp.
Thursday, April 7, 2011
Tonight's Dinner Specials
Tonight's Dinner Specials are Blackened Prime Rib. Chicken Parmigiana. Thai Shrimp and Baby Cabbage. Fried Local Fish. Fried Local Shrimp. Mexican Style Beef & Chorizo Meat Balls.
Wednesday, April 6, 2011
Tonight's Dinner Specials
Tonight's dinner specials are Thai Shrimp and Cabbage with lime cilantro and vegetables. Blackened or Pepper Seared Prime Rib. Chicken Parmigiana. Fried Local Fish. Fried Local Shrimp.
Tuesday, April 5, 2011
Tonight's Dinner Specials
Tonight we will have Fried Local Fish. Fried Local Shrimp. Blackened or Pepper Seared Rib Eye. Linguine with Vine Ripe Tomatoes, Pesto and Chicken. Dessert will be Orange Flan and Buttermilk Dark Chocolate Bread Pudding with Caramel Sauce.
Saturday, April 2, 2011
Tonight's Dinner Specials
Pork Marsala with Mushrooms over Sweet Potato Home Fries. Blackened or Pepper Seared Rib Eye Red Potatoes with Cheddar Cheese and Bacon. Linguine with Local Shrimp, Vine Ripe Tomatoes and Light Pesto Cream. Fried Local Sheepshead. Fried Local Shrimp. Tonight's Dessert is Orange Vanilla Flan.
Friday, April 1, 2011
Tonight's Appetizers and Dinner Specials
Tonight's Appetizers are Fresh Guacamole with Chips or Baked Goat Cheese, Tomatoes, Basil and Garlic with Chips.
Entree Choices are Pepper Seared Rib Eye with mushrooms served over Sweet Potato Home Fries. Lime Garlic Chicken topped with tomatoes avocado and cilantro served over yellow rice. Pork Picatta served over parsley potatoes. Fresh Local Fried Fish and Fresh Local Fried Shrimp.
Entree Choices are Pepper Seared Rib Eye with mushrooms served over Sweet Potato Home Fries. Lime Garlic Chicken topped with tomatoes avocado and cilantro served over yellow rice. Pork Picatta served over parsley potatoes. Fresh Local Fried Fish and Fresh Local Fried Shrimp.
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Where to find us
Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com
"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."
Richard Villadoniga for St. Augustine Record, April 2010
Recent Reviews by Customers
"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)
5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "