Friday, March 30, 2012
Thursday, March 8, 2012
STEPHEN'S MEXICAN RESTAURANT IS NOW OPEN!!
Come on in and try Stephen's authentic Mexican meals for lunch or dinner!
We open at 7:00AM
Check out the dinner menu and see what inspires you....
APPETIZERS
~BOTANAS~
All nachos topped with lettuce, sour cream and pico de gallo
GUACAMOLE Perfect with chips & salsa
AGUACATE CON CAMARON Avocado topped with shrimp salad
CHILE CON QUESO Homemade spicy white cheese dip
NACHOS DE COSTA White cheese, shrimp, salsa verde
NACHOS DE TALUCA Green chorizo, blended cheese
NACHOS LOCOS Pulled chicken, blended cheese
TOSTADAS DE TINGA Chicken, chipotle, cheese, and shaved cabbage
TOSTADAS DE FRIJOLES Black beans, cheese, and shaved cabbage
SOUPS
~SOPAS~
SOPA DE POLLO Chicken and vegetable soup with Rice, cheese, cilantro, chile and lime
SOPA DE CHINO Hot and sour vegetable soup with shrimp
SOPA DE RES Spicy beef soup with chile guajillo and vegetables
~TACOS~
All tacos served with lime, cilantro, onion
SAUCES:
SALSA VERDE, DIABLO, CHIPOTLE, PICO DE GALLO
SALSA VERDE, DIABLO, CHIPOTLE, PICO DE GALLO
Three tacos per basket
CRISPY PORK
GREEN CHORIZO
LOCAL FISH
LOCAL FISH
SHRIMP
BEEF
BEEF
SIDES
~AL LADO~
BLACK BEANS AND RICE
HOMEMADE REFRIED BEANS
CUCUMBER TOMATO SALAD
JALAPENO SLAW
PLATES
~PLATOS~
*All enchiladas topped with lettuce, tomato, sour cream and cheese*
ENCHILADAS ENTOMATADAS Filled with cheese and onion topped with mild tomato sauce
ENCHILADAS VERDES Filled with chicken topped with cheese and green sauce
ENCHILADAS ENFRIJOLADAS Black bean and cheese enchiladas
ENCHILADAS DE MOLE Classic chicken filled mole enchiladas
PESCADO Crispy local fish served with black beans and rice
PUERCO Crispy Pork served with black beans and rice
CARNE DE RES Shaved beef ribeye, cheese and onion, served with black beans and rice
DESSERT
~POSTRE~
BOUDIN Dark chocolate chip bread pudding with cajeta
FLAN Baked vanilla custard
~BEVIDAS~
BEVERAGES
COFFEE, ICED TEA, LIMEADE
MERLOT OR CHARDONNAY
BUD, BUD LIGHT, MICHELOB ULTRA
MODELO, CORONA
~FAVORITOS~
HOUSE FAVORITES
MICHELADA Beer over ice with lime, salt and hot sauce
RED OR WHITE SANGRIA
FROZEN RED OR WHITE SANGRIA
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Where to find us
Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com
"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."
Richard Villadoniga for St. Augustine Record, April 2010
Recent Reviews by Customers
"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)
5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "