Stephen's Restaurant

Stephen's Restaurant
STEPHEN’S RESTAURANT

Thursday, March 31, 2011

Tonights Dinner Specials

Tonight will will be serving Fried Local Fish or Shrimp. Linguini, Local Shrimp, Vine Ripe Tomatoes and Pesto Sauce. Chicken Marsala with Mushrooms over Lemon Parsley Potatoes. And Pork Scallopine with Port, Vidalia Onions and Apples over Sweet Potato Hash Browns.
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Wednesday, March 30, 2011

Tonight's Dinner Specials

Tonight's Dinner Specials are Pork Marsala, Shrimp Scampi, Chicken Picatta, Local Fried Flounder, and Local Fried Shrimp.
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Saturday, March 26, 2011

Tonights Dinner Specails

Tonight we will be serving Blackened Prime Rib, Fried Local Shrimp and Fresh Local Fried Fish.
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Friday, March 25, 2011

Tonight's Dinner Specials

Happy Friday everyone! Tonight we will be serving Chicken and Gravy over Rice. The Fresh Local Fried Fish is Sheepshead. And have Fresh Local Fried Shrimp.We have several of fresh vegetables to choose from for sides, and also offer a four side plate as a meal option.

Don't forget we will be open tomorrow from 7am-8pm. We hope to see you!
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Thursday, March 24, 2011

Tonight's Featured Entrees

Blackened Prime Rib
Fried Local Shrimp
Fried Local Fish (Sheephead)

and for dessert
Toasted Pound Cake with Strawberries and Whipped Cream
or
Orange Flan
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Wednesday, March 23, 2011

Tonight's Dinner Specials

Thank you to all who came out for our first night of serving dinner. We hope you all enjoyed yourselves and hope to see you again soon.

Tonight we will feature Stephen's oh so popular Fried Chicken. We will also have Fresh Local Fried Sheepshead.
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Tuesday, March 22, 2011

Tonight's Featured Entrees

Blackened Prime Rib
Fried Local Shrimp
Fried Local Fish (Sheephead)
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Wednesday, March 16, 2011

STEPHEN'S IS NOW OPEN FOR BREAKFAST, LUNCH & DINNER

We have passed our one year anniversary, now, and it's time to expand our offerings! We have some new color in the dining room and are gearing up to begin serving dinner Tuesday, March 22.

Thank you all for your continued support and patronage.  We have enjoyed getting to know you and hope you will enjoy coming in for some dinners, now.  Also, we are now serving beer and wine.

We are now be closed on Sundays and Mondays.

OUR NEW HOURS ARE:
Tuesday - Saturday
Breakfast from 7 AM
Lunch from 11 AM
Dinner until 8 PM

Take-out Available

Please call us if you have any questions.  We look forward to seeing you at dinner soon!
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Where to find us

Where to find us
We are at 6101 A1A South in St. Augustine, Florida, Crescent Beach - in the Treasure Beach Plaza, 0.8 miles north of the 206 bridge. You can reach us by phone at: 904.471.7000

Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com

"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."

Richard Villadoniga for St. Augustine Record, April 2010

Recent Reviews by Customers

"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)

5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "