Wednesday, March 16, 2011
STEPHEN'S IS NOW OPEN FOR BREAKFAST, LUNCH & DINNER
We have passed our one year anniversary, now, and it's time to expand our offerings! We have some new color in the dining room and are gearing up to begin serving dinner Tuesday, March 22.
Thank you all for your continued support and patronage. We have enjoyed getting to know you and hope you will enjoy coming in for some dinners, now. Also, we are now serving beer and wine.
We are now be closed on Sundays and Mondays.
OUR NEW HOURS ARE:
Tuesday - Saturday
Breakfast from 7 AM
Lunch from 11 AM
Dinner until 8 PM
Take-out Available
Please call us if you have any questions. We look forward to seeing you at dinner soon!
Thank you all for your continued support and patronage. We have enjoyed getting to know you and hope you will enjoy coming in for some dinners, now. Also, we are now serving beer and wine.
We are now be closed on Sundays and Mondays.
OUR NEW HOURS ARE:
Tuesday - Saturday
Breakfast from 7 AM
Lunch from 11 AM
Dinner until 8 PM
Take-out Available
Please call us if you have any questions. We look forward to seeing you at dinner soon!
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Where to find us
Stephen's Fine Foods Featured in St. Augustine Record & Eat-American.com
"His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese, a very solid Minorcan chowder. All the classics are there, plus a few pleasant surprises—hoecakes, chicken gumbo, shrimp and grits, homemade preserves and sauces. Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?..."
Richard Villadoniga for St. Augustine Record, April 2010
Recent Reviews by Customers
"We had lunch. Everything was fresh and cooked from scratch using local fish, chicken and vegetables. The Flounder and chicken were both delicious and the portions generous. We had fresh Lime-ade. The Restaurant also sells their own hand made preserves like 'Prickly Pear Pepper Lime Jam'. All in all, very friendly and relaxed. As it is located at the end of a shopping center, we would never have found it if it had not been recommended to us by a local fisherman". - February 2011
(Click to link to full review)
5/3/2010 First to Review
(locals: may contain spoilers!)
"Holy grail. you've heard of it. and now, instead of cultivating a long beard as you wait in line to eat at o'steen's, you can slide on in to Stephen's Fine Foods, where, for the time being, there is no line, and where you can renew your love affair with datils, local seafood, local veggies, and lovingly homemade desserts, jellies, and sauces. here, the datil pepper sauce is fresh and authentic; no corn syrupy, ketchupy, TWEE imposter here! the datils are pungent with a strong bite, like a nite at the ol' dirt (the lazy sands...), and no add-ons like onions, maple, googoo or gaga to depress a native who can actually the handle the real thing. everything sampled was a surprise, because of how good and how delicately nuanced each of the dishes was. the fried fish was brought in by a fisherman as we ordered it, so i knew that was fresh.... "
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